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Potato Kugel w/Caramelized Onions (P, KLP)
Serves: 8

1-1/2 pounds sweet potatoes/yams
1-1/2 pounds Yukon Gold potatoes
4 tbsp. olive oil
4 onions, chopped
1 tsp. chopped thyme
1 tbsp. sugar
4 eggs, beaten

Heat oven to 375°F. In separate sauce pots, boil potatoes in salted water to cover for 20 minutes.

Drain. Cut into slices. Arrange in shallow baking dish greased with 1 tbsp. oil.

In skillet, cook onions and thyme in remaining oil until golden. Add sugar and cook 2 minutes more, cool slightly.

In bowl, combine eggs and onion mixture. Pour over potatoes, bake for 40 minutes.

Poster's Notes:
I don't like sweet potatoes (yams) myself, but this recipe from another Yahoo list might be good for those who do.

Posted by Ed Jefferies

Nutritional Info Per Serving: N/A