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3 cups potatoes, mashed; can use instant
Add seasonings to potatoes and let cool.
Beat the egg with water. Form potatoes into balls.
Dip each into egg, then crumbs. Place on Pammed baking sheet and bake 20 minutes at 375°F.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 122 Calories (kcal); 5g Total Fat; (36% calories from fat); 3g Protein; 18g Carbohydrate; 33mg Cholesterol; 319mg Sodium
salt to taste
1/8 teaspoon pepper
1/8 teaspoon onion powder
1 egg; or 2 whites
2 tablespoons water
corn flake crumbs
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates