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Noodle Kugel, Yerushalmi V (P, TNT)
Source: Unknown
Serves: 12

1/2kg (1 pound) fine noodles
4 tbsp. sugar
4 eggs
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup oil

Cook noodles in salt water; rinse and strain.

Beat eggs well and mix with noodles; add salt and pepper. Add the oil.

In a heavy pan, heat the sugar, stirring until sugar starts to brown. Spread the browned sugar in a Pyrex or Corningware dish and cover with the noodle mixture.

Bake in a medium oven for two hours, or until noodles start to brown.

Posted by Moshe Reuter

Nutritional Info Per Serving: N/A