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Noodle Kugel, Spinach III (P, TNT)
Source: Unknown
Serves: 10 to 12

16 oz. extra fine noodles
6 eggs, beaten
2 cups pareve milk whitener, soymilk, or rice milk (I use soymilk)
2 standard envelopes onion soup mix
Black pepper to taste
2 10-oz. packages frozen chopped spinach, well drained and squeezed dry
4 oz. margarine

Cook noodles and drain.

Mix together eggs, pareve milk whitener, onion soup, and pepper. Mix in spinach, then noodles.

Melt margarine in a 9"x13" pan. Pour in spinach/noodle/egg mixture. Bake at 350°F for 45 minutes.

Posted by Paula Miller Jacobson

Nutritional Info Per Serving: N/A