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1 lb. broad egg noodles-cooked by package directions
Mix all the ingredients together and bake in a well buttered casserole dish (I use a rectangular Pyrex one or a round ceramic that is fairly deep) in a 325°-350° oven until cooked through and brown on top.
Poster's Notes:
Posted by Wendy Baker
Nutritional Info Per Serving: N/A
1 onion, grated or finely chopped
2-3 eggs lightly beaten
1/2-1 lb. cottage cheese
Dollop of sour cream (optional but good!)
Parmesan or grated cheddar cheese (optional)
Salt and freshly ground pepper to taste
If you are adventurous, you might try heating this up with a bit of Tabasco or red pepper flakes or chopped jalapeno, but make sure you know your crowd.