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Noodle Kugel, Onion-Sour Cream (D)
Source: Epicurious
Serves: 8

6 cups fine noodles; cooked and drained
1 very large onion, finely diced
1 cube margarine
3 extra large eggs; beaten
1/2 cup sour cream
1 salt and pepper to taste

Preheat oven to 375°F. Spray 9"x13" pan with cooking spray.

Sauté onion in fat until onion is clear, but not brown. Add to cooked noodles along with sour cream, eggs, and salt and pepper.

Transfer to sprayed pan and bake at 375°F for about 40 minutes, until set and lightly browned on top.

Author's Note:
This fine dish was made by Aunt Sadie Jean Greenfield Gibrich in the "ol days" before we knew what cholesterol was.

Posted by Tracey Trachtman

Nutritional Info Per Serving: N/A