Return to Main Recipes Page/Return to Home Page
3-5 medium onions, sliced in thin crescent shaped slices
Sauté onions in olive oil until brown but not burned.
Cook noodles and drain.
Crack eggs (discarding yolks if you're watching cholesterol) in large bowl. Stir in onions, noodles, salt, pepper and sugar. (Adjust salt, pepper and sugar to taste.) Pour into 10"x10" square or comparably-sized dish.
Bake covered for about 1 hour at 350°F. Uncover toward end if you like a crispy top.
Posted by Ron & Lori Chazen
Nutritional Info Per Serving: N/A
1 lb. fine noodles
5 eggs
1/4 cup olive oil
2 tsp. salt
1/2 tsp. pepper
1-1/2 tsp. sugar