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1-1/2 cups chopped onion [1-1/2 large]
Sauté the onion and celery and carrots about 10-12 minutes. Add the pepper the last 5 minutes.
Toss in and cook the spinach for additional 5 minutes.
Add the eggs, seasonings and matzo meal; blend well. Bake in a greased muffin pan [12] or 9" round pan at 350°F for about 45 minutes.
Cool 10 minutes; remove from pan.
Posted by Faygie
Nutritional Info Per Serving: N/A
1/2 cup chopped celery [2 large outer stalks]
1-1/2 cup grated carrots [2 large]
2 tablespoons green pepper
1 [10 ounce] package frozen chopped spinach, thawed and drained well
3 eggs, well beaten
salt, pepper, garlic, seasonings to taste
3/4 cup matzo meal