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8 matzo broken
Preheat oven to 350°F.
Pour hot broth over broken matzo, allow matzo to absorb the broth. Add all the rest of ingredients and combine well.
Place 9"x13" pan in oven with a little oil to cover bottom until oil is HOT. Pour mixture into hot pan and bake for 1-1/2 hours.
Posted by Lorri Lewis
Nutritional Info Per Serving: 112 Calories; 2g Fat (20% calories from fat); 5g Protein; 17g Carbohydrate; 90mg Cholesterol; 460mg Sodium
3 cups broth
6 jumbo eggs, beaten
1-1/2 cups onion, sautéed
1/2 cup celery, sautéed
2 teaspoons poultry seasoning
2 teaspoons salt
1 teaspoon pepper
1-2 cups cut up chicken from the soup, optional