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Matzo Kugel, Zucchini-Leek (P, KLP, TNT)
Source: AISH web site
Serves: 8

3 large eggs
3 tablespoons warm water
5 matzo boards
1 tablespoon olive oil
3 medium leeks (white and light green parts only), diced
2 large cloves garlic, minced
8 large zucchinis, peeled and coarsely grated
6 scallions, trimmed and chopped
2-1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper

Preheat oven to 350°F. Lightly oil an 11"x7" baking dish.

In a large bowl, whisk together eggs and water. Break matzo into 1" pieces. Add to eggs and toss to coat. Let stand for 15 minutes, stirring occasionally.

Meanwhile in a 12" skillet, heat oil over medium heat. Add leeks and cook, stirring for two minutes. Stir in garlic. Add zucchini and cook for 4 minutes more. Remove from heat and stir in scallions, salt and pepper. Add vegetable mixture to soaked matzos and mix well.

Spoon mixture into prepared baking dish. Bake for 35 minutes or until top is firm to touch. Remove from oven and let cool for 5 minutes. Serve warm.

Posted by Shuli Gutmann

Nutritional Info Per Serving: N/A