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Farfel/Ferfel Kugel (P, KLP, TNT)
Source: Unknown
Serves: varies

1 cup onion, chopped
1 cup celery, diced
1/2 lb. fresh mushrooms
1/4 cup margarine
3-1/2 cups matzo farfel/ferfel
3 cups hot water
1 bouillon cube
2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

Sauté onions in margarine add vegetables until tender but not brown.

Place farfel in bowl and add hot water and then vegetables. Mix. Mix eggs and spices. Add to farfel.

Bake at 375°F for 35 to 45 minutes.

Poster's Notes:
I don't remember where this recipe comes from anymore, but it is a definite favorite in our house; the kids look forward to it every year.

I usually double the recipe, using a whole box of matzo farfel and I get 2 (or sometimes 3) square tins. I freeze one for the last days and it defrosts great!

Posted by Shuli Gutmann

Nutritional Info Per Serving: 627 Calories (kcal); 55g Total Fat; (77% calories from fat); 15g Protein; 22g Carbohydrate; 374mg Cholesterol
Food Exchanges: 0 Grain(Starch); 1-1/2 Lean Meat; 3 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates