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2 15-ounce cans creamed corn
Lightly grease 9"x13" baking dish. Preheat oven to 350°F.
Mix all ingredients in large bowl, adding corn last. Pour into baking dish and bake for 1-1/2 hours.
Poster's Notes:
Posted by Judith Trachtman
Nutritional Info Per Serving: N/A
1/2 cup margarine, melted
1/4 cup sugar
3 eggs
1/2 cup flour
1 tsp. baking powder
3/4 cup non-dairy milk substitute
1/4 cup water
1 tsp. vanilla
We really love this.