Return to Main Recipes Page/Return to Home Page
End chunk of challah, dried out
Soak the dried out challah in water, squeeze out the water so you have a lump of goop.
Put it in a bowl, add about a tbsp. of flour, a shake of farina, the eggs, baking powder, salt, pepper, and margarine. Mix it all up until you have somewhat of a batter.
Put all your cholent ingredients, including the water, in your crockpot, then pour the kugel batter on top.
When you open the pot Shabbat afternoon, you'll have a wonderful looking kugel with a delicious smelling cholent beneath.
Poster's Notes:
My mother grew up, and then so did I, with what my grandmother, and then mother, and now I, call cholent kugel. It's more like a kishke without a tube.
Posted by Judith Gellerstein
Nutritional Info Per Serving: N/A
Flour
Farina
2 eggs
1 tsp. baking powder
Salt
Pepper
1 stick of margarine, melted
One caution: you need to add more water than usual to your cholent (I usually add an extra cup) because the kugel mixture absorbs a lot of water and the cholent might burn underneath.