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1 bag frozen cauliflower or 1 head fresh cauliflower
3 eggs
1/3 cup mayonnaise
3 tbsp. onion soup powder or mushroom soup powder
1 tbsp. flour
Pinch nutmeg

Boil cauliflower until soft. Mash.

Add eggs and beat well. Add mayo, soup powder and flour. Place in lightly greased, shallow casserole dish.

Bake at 350°F for 1/2 hour or until firm.

Posted by Chaya Grodner

Nutritional Info Per Serving: N/A