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Carrot Ring II (P, TNT)
Source: My Aunt Jeanne
Serves: 8 to 10

1 cup margarine (I use half of that and it is fine)
1 cup brown sugar
2 eggs
2-1/2 cups flour
3/4 tsp. baking powder
1 tsp. salt
2 tbsp. water
2 tbsp. lemon juice
3 cups grated carrots, loosely packed into measuring cup

Preheat oven to 350°F.

Cream margarine well; add sugar and beat 1 minute using an electric mixer. Add eggs and beat for 3 minutes. Add dry ingredients, which have been sifted together, alternately with combined water and lemon juice. Mix in carrots. Spoon into greased and floured 6-cup ring mold. Bake at 350°F for 45 minutes or until firm to the touch.

Let carrot ring cool for at least 30 minutes before inverting onto a serving plate. Aunt Jeanne always filled the center with green peas.

Note: Actually, I make mine in the processor. First I grate the carrots, remove them, rinse the bowl and proceed. When adding the carrots, I just pulsate the machine a few times to mix them in.

Posted by Marilyn Jacobs

Nutritional Info Per Serving: N/A