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4 cups cooked sliced carrots
Place carrots in a buttered 1-1/2 quart casserole.
Stir in croutons and cheese. Combine remaining ingredients and pour over carrot mixture.
Bake uncovered at 400°F for 20 minutes or until brown.
Posted by Sam M. Rasheed
Nutritional Info Per Serving: N/A
1-1/2 cups croutons
1-1/4 cups shredded sharp Cheddar cheese
2 eggs, beaten
1/4 cup margarine, melted
1 teaspoon Worcestershire sauce or equivalent (Vegetarian Worcestershire, click here
1 teaspoon salt