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Jam, Blueberry Freezer (P, KLP, TNT)
Source: Unknown
Yield: Approximately 6 half-pint jars

2 pints blueberries, crushed
3 cups sugar
1 tsp. grated orange peel, optional
1/2 cup water
1 1-3/4-oz. package powdered fruit pectin

Mix blueberries, sugar, and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.

Mix water and pectin in a 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture, stir constantly 3 minutes.

Immediately spoon mixture into freezer containers, leaving 1/2" headspace. Wipe rims of containers, seal.

Let stand at room temperature about 24 hours or until set. Store in freezer up to 6 months or in refrigerator up to 3 weeks.

Thaw frozen jam and stir before serving.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A