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Strawberries Double-Dipped w/Orange Liqueur (D/P, TNT)
Source: chef2Chef food service
Serves: 4

12 fresh strawberries
1-1/2 ounces orange liqueur
4 ounces white chocolate
4 ounces milk chocolate

Quickly rinse the berries in cold water, pat dry with a towel and place in a bowl. Pour the orange liqueur over the top and let stand for 20 minutes.

Put the white chocolate in a soup cup and microwave for 30 to 40 seconds.

Test the chocolate with a fork to see how melted it is. Chocolate will hold its shape even when melted. Stir briskly with a fork. If it is still lumpy, microwave in 10 second increments until smooth.

Dip berries on one side only and place on waxed paper covered plate.

Chill for 10 minutes. Repeat with milk chocolate, dipping the other side.


Poster's Notes:
Although strawberries tend to be some what dear this time of year, this is a great make ahead dessert. If you substitute bittersweet chocolate for the milk chocolate, this could also be pareve.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A