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Rhubarb-Strawberry Compote (P, KLP, TNT)
Source: Unknown
Serves: 4 to 6

3/4 cup water
1/4 to 1/2 cup sugar
1 bag frozen rhubarb
1 bag or container frozen strawberries

Boil water and sugar together. Add rhubarb and cook on medium-low heat.

When the consistency is a thick liquid, with rhubarb broken apart, remove from flame. Add frozen strawberries.

Cover, and let sit until strawberries are warmed through.

Poster's Notes:
This is a favorite of my entire family, immediate and extended. Easy and delicious. What can be better?

It can be served on its own or over pound cake, angel cake, chocolate cake, brownies.... and a lot more.

Posted by Aliza Fischman

Nutritional Info Per Serving: N/A