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Pineapple w/Lychees and Mango Sorbet (P, KLP, TNT)
Source: Unknown
Serves: 8 to 10

1 fresh pineapple, cut into 1" cubes
1 15-or-16-ounce can lychees with syrup
1 pint mango sorbet

Combine the diced pineapple and the lychees with the lychee syrup.

Chill and top with mango sorbet.

The recipe can be doubled.

Poster's Notes:
The combination of these fruits is a delicious, unusual, exotic taste.

Posted by Elena Eder

Nutritional Info Per Serving: N/A