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1 large fresh pineapple
1 cup (124g) fresh raspberries

Light a grill or preheat broiler.

Cut pineapple lengthwise through the leaves into 8 wedges. Remove the tough core. Grill or broil the pineapple until just charred, 2 minutes on each side.

Puree the raspberries in a food processor or blender until smooth. Drizzle about 1 tablespoon (15ml) of the puree into a decorative pattern on each of 8 large dessert plates. Top with pineapple wedge and serve at once.

Posted by Terry Goldman

Nutritional Info Per Serving: 51calories (7%calories from fat), 1g protein, 1g total fat (0saturated fat), 13g carbohydrates, 2g dietary fiber, 0cholesterol, 1mg sodium
Food Exchanges: 1 carbohydrate (fruit)