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Peaches, Grilled (P, KLP, TNT)
Source: "Southern Living" magazine
Serves: 6

1/2 cup balsamic vinegar
3 tablespoons brown sugar
1 teaspoon cracked pepper
1/8 teaspoon salt
6 firm, ripe peaches, halved
1/4 cup vegetable oil

Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.

Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.

Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.

Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.

Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300°F - 350°F) 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.

Posted by Jay C. Williams

Nutritional Info Per Serving: N/A