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Fruit Dip, Caramel I (D, TNT)
Source: Faythe O'Neill
Serves: Varies

8 oz. cream cheese
1/2 cup confectioners' sugar
3/4 cup brown sugar
1 tsp. vanilla
12 oz. toffee candy bars, crushed

Mix first 4 ingredients in mixer and then stir in crushed toffee.

Serve at room temperature with cut up fruit.

Posted by Judith Trachtman

Nutritional Info Per Serving: N/A