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Fruit Compote V (P, KLP, TNT)
Source: Homemaker's Magazine April 1998
Serves: 6-8

1 28-oz. can pear halves in juice
1 cup dried apricots
1 cup large pitted prunes
1/2 cup golden raisins
1/4 cup packed brown sugar
1 teaspoon ground ginger

In an 8-cup casserole or baking dish, combine pears and 1 cup of their juice and everything else.

Cover and bake at 375°F for 30 minutes or until apricots are soft. Serve warm or cold.

Poster's Notes:
I prefer to eat this compote warm but it is good cold as well.

Posted by Leah Perez, Z'L

Nutritional Info Per Serving: N/A