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3 cups honeydew melon balls
In a large bowl, combine melon balls and strawberries; refrigerate.
In small bowl, combine honey and lime juice; blend. Just before serving, pour over fruit and toss gently to coat. Sprinkle with coconut.
To Toast Coconut:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
4 cups fresh strawberries, hulled and left whole
3/4 cup honey
3 tablespoons lime juice
1/2 cup flaked, toasted coconut
Bake at 350°F for ten minutes or until golden brown. Spread on a cookie sheet.