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4 pears, cut in chunks or slices
Put fruit slices in 9"X13" baking pan. Pour pineapple and juice over fruit.
Bake at 300°F for 1-1/2 hours, covered. Uncover and bake 1 hour more. Can be served hot or cold. Can also be doubled.
Poster's Notes:
Posted by Michele Rose
Nutritional Info Per Serving: N/A
4 apples, cut in chunks or slices
4 plums, cut in chunks or slices
1 large can chunk pineapple, in own juice
Here is a baked fruit recipe that uses no added sweetener. Use whatever large-size can of pineapple you can find.