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Cantaloupe w/Wine Blueberry Sauce (D/P, TNT)
Source: "Sweet Mania," by Prange and Pauli
Serves: at least 6

1/2 cup sugar
1 tbsp. corn starch
3 thin slices lemon
3/4 cup port wine or red wine
2 cups blueberries
Firm vanilla ice cream (or pareve)
Peeled cantaloupe rings

Combine sugar, cornstarch, lemon slices, and wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries and chill thoroughly.

Spoon ice cream into cantaloupe rings and top with chilled blueberry mixture.

Leftover sauce may be kept covered in the refrigerator.

Poster's Notes:
When assembled this looks very pretty!! A perfect summer dessert!

Posted by Leah Perez, Z'L

Nutritional Info Per Serving: N/A