Return to Main Recipes Page/Return to Home Page
6 large red apples
Wash apples and pat dry. Place one dowel in each apple.
Line baking sheet with waxed paper.
Dip each apple in caramel and refrigerate until firm. Continue process with each chocolate, being sure to refrigerate until firm after every dipping. Top with pecans as the last layer.
Poster's Notes: Posted by Nancy Berry
Nutritional Info Per Serving: N/A
6 small wooden dowels
2 cups caramel, warm
2 cups melted milk chocolate, warm
2 cups melted white chocolate, warm
2 cups melted semi-sweet chocolate, warm
2 cups pecan pieces, toasted
The text that accompanied this recipe said that these apples would be similar to the Mrs. Prindable's apples that QVC sells.