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1 cup light brown sugar, packed
1/2 cup butter
1/2 cup honey
1/4 cup heavy cream
1/4 tsp. cinnamon
1/3 cup chopped nuts
5 small apples (4 to 6 ounces each) (5 to 6)
Sticks for the apples
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly.
Remove from heat and cool 5 minutes.
Insert small Popsicle-type sticks into apples. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired.
Place on waxed paper squares to cool. Repeat with remaining apples.
Here's a fun Rosh Hashanah treat; kids love these! Be careful when making these, though; the honey mixture is VERY hot and will burn you badly if you accidentally dip your fingers into it or splash it on you.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A