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8 apples, peeled, cored and sliced
1/4 cup butter or margarine
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tbsp. lemon juice
1/4 cup sugar

Melt butter in saucepan and add remainder of ingredients.

Simmer until apples are tender, about 20 to 25 minutes.

Posted by Dotty B. Z'L

Nutritional Info Per Serving: N/A