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3 large Granny Smith apples, peeled and cut into pieces
Bring all ingredients to a boil in a 3-qt. saucepan.
Cook covered over moderate heat, stirring occasionally, for 20 minutes. Serve at room temperature.
Keeps covered and refrigerated for 1 week.
Posted by Sheryl Donner
Nutritional Info Per 1/2 cup: 95 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 3mg Sodium
1 cup cranberries
1 cup water
7 tablespoons sugar