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1 (3-lb.) bag Macintosh Apples, cored, quartered with the skin on
I use a 3-quart pot. Slowly cook apples over medium heat until they are soft. It is my grandchildren's job to put the cooked apples through the Foley food mill.
Poster's Notes:
Posted by Omi Cantor
Nutritional Info Per Serving: N/A
1 cup water
1 cup sugar.
Tiny pinch of salt
When the apples are young and tart, I may use a tiny bit more sugar. When the apples are older, I reduce the amount of the water and sugar. You can see that it is a 1/3 cup of water and 1/3 cup of sugar per pound.