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1 pie crust, unbaked
2 6-to-7-oz. cans tuna, drained
6 slices American cheese
Onion powder
2 tablespoons flour
2 eggs
1/2 cup milk

Crumble up tuna and put on the bottom of the pie crust. Cut cheese into small pieces and put on top of tuna. Sprinkle onion powder to taste on top of cheese.

Mix flour, eggs, and milk together. Pour mixture into the pie crust.

Bake for 45 minutes at 350°F. Serve hot.

Posted by Wendy Segal

Nutritional Info Per Serving: N/A