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1 6-ounce can tuna
Sauté onions and celery. When tender, add mushrooms without the liquid.
Mix flour with mushroom juice to make smooth. Add to fried onions.
Mix broth seasoning with boiled water. Mix all together.
Add water chestnuts, macaroni, and drained tuna. Put Chinese noodles and almonds on top. Bake at 325° for about an hour on until all liquid is dissolved.
Poster's Notes:
Posted by Marilyn Judovin, Z'L
Nutritional Info Per Serving: N/A
2 onions
2 or 3 stalks celery
1 cup elbow macaroni, cooked
2 tbsp. flour
1 small can mushrooms, liquid reserved
1/2 cup boiled water
1 can water chestnuts
1/2 cup almonds, sliced (optional)
2 packages brown broth seasoning (or chicken)
1 16-ounce can Chinese noodles
This is different than the others, and although a bit more involved, I think it's quite tasty.