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Tuna Noodle Casserole IV (D, TNT)
Source: A combination of what I learned in 7th grade cooking class and my imagination
Serves: 8

1 pound cooked noodles
2 cans tuna, drained
1 can cream of mushroom soup
1/2 soup can milk
1/2 stick (1/8 lb.) margarine
1/2 pound processed cheese spread
2 eggs, well beaten

Cook and drain noodles.

While noodles are draining, use same pot and melt margarine. Add mushroom soup and milk. Cut cheese into chunks and stir in over a low heat until cheese is melted. Add tuna and eggs. Stir well.

Pour into greased casserole dish and bake for about 1/2 hour at 350°F. I like to serve it with sour cream on the side.

Poster's Notes:
My kids love my tuna noodle casserole but, I am not as kosher as many on the list and I use processed cheese spread. I would imagine you could substitute a grated cheddar.

Posted by Judith Trachtman

Nutritional Info Per Serving: N/A