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4 6-oz. Ahi tuna fillets
Mix the honey, vinegar, ginger and garlic. Pour over fish and let sit for 10 minutes. Turn fish over and let marinate another 10 minutes.
In a large nonstick pan heat the oil, remove the fish from the marinade, reserving marinade and fry for 6 minutes. Salt and pepper the tops to taste. Turn the fish and fry another 3 minutes.
Remove fish to a heated plate. Using the reserved marinade, deglaze the pan, making sure it comes to a boil and reduces a bit. Pour over the fillets and serve. The marinade can be strained before adding to the pan, but I love ginger and garlic, so I leave it in.
Poster's Notes:
Posted by Emily Pazitka
Nutritional Info Per Serving: N/A
3 tablespoons honey
3 tablespoons sherry vinegar (I have used cider vinegar, since I couldn't find sherry vinegar)
1 teaspoon minced ginger
3 cloves of garlic, crushed
1-1/2 tablespoons olive oil
Salt and pepper
This is a TNT recipe, it is quick and easy, dinner on the table in a 1/2 hour.