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Tuna Cups, Quickie (D, TNT)
Source: Unknown
Serves: 6

1 can tuna in water; drained
1/2 cup shredded cheese; cheddar or other
2 tablespoons dry minced onion
1/4 cup low-fat mayonnaise
pepper and celery salt to taste
6 slices bread; white or whole wheat

Spray muffin tins with Pam.

Trim crusts off bread and fit slices into the cups. Mix remaining ingredients and fill the shells. Bake about 20 minutes at 400°F.

Easier, but less impressive, is to cut the bread slices in half, diagonally (without trimming the crusts), put them on a sprayed baking sheet, top with tuna mixture, and bake. (You'll probably need only four slices this way.)

Poster's Notes:
I make this for a quick supper along with some soup and salad.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 162 Calories (kcal); 7g Total Fat; (39% calories from fat); 11g Protein; 13g Carbohydrate; 21mg Cholesterol; 327mg Sodium
Food Exchanges: 1 Grain(Starch); 1-1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates