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3 cans tuna in oil, drained
Mix all the ingredients except the oil together. The batter should be fluffy so start with the 1/2 cup matzo meal. You can add the additional if the mixture is not holding together.
Form patties and sauté in the heated olive oil.
Poster's Notes:
Posted by Elena Eder
Nutritional Info Per Serving: N/A
2 medium onions, grated
4 eggs
1/2 teaspoon garlic powder
1/2 teaspoon salt
Pepper to taste
1/2 to 3/4 cup matzo meal
Olive oil for frying
Rabbi Greenglass from Congregation Beth El in New London, Connecticut is also a great chef. He prepared these as a first course at a small luncheon he gave in Miami. He gave me the recipe and I prepare it often.