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Tuna, Basque-Style (P, TNT)
Source: Self
Serves: 4

2 to 3 onions, sliced in rings
2 tablespoons oil
2 green peppers, cut and trimmed into 2" chunks
4 whole tomatoes (or a can of whole tomatoes)
2 to 3 cloves garlic, minced
Soy sauce to taste
2 cans of tuna

Heat skillet with oil, sauté sliced onions until transparent, add garlic, sauté for a few minutes, add green peppers, and sauté for another few minutes, but not until the peppers get soft. Add the tomatoes (juice too if you use a can) and soy sauce, stir, and add the tuna, breaking it into chunks. Cook until the tuna is warm (a few minutes), and serve. It's good with rice or couscous.

Poster's Notes:
This is the kind of recipe you can add or subtract from. I sometimes add mushrooms, for example.

Posted by Muriel S. Harris

Nutritional Info Per Serving: N/A