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1 small tin or jar anchovies
1 tbsp. minced garlic
2 tbsp. drained capers
1/2 cup fresh chopped parsley
1 6-1/2 oz. can tuna, drained, crumbled
1 cup shredded parmesan cheese

Sprinkle on top of pizza.

Poster's Notes:
You may use this topping with the method outlined in Grilled Pizza (click here for recipe).

Posted by Sandy Loeffler

Nutritional Info Per Serving: N/A