Return to Main Recipes Page/Return to Home Page

Trout, Stuffed (P, KLP, TNT)
Source: My mother
Serves: 4

4 fresh caught trout, cleaned
1 zucchini, sliced
1 small onion, sliced
8 mushrooms sliced
4 tbsp. margarine
4 sprigs fresh spearmint (lemon balm or lemon mint can be used also)
4 sprigs fresh thyme
4 sprigs fresh oregano
4 sprigs fresh rosemary
2 cloves garlic sliced then crushed
Aluminum foil

Tear off 4 pieces of aluminum foil, one for each fish. Place each fish on a piece of aluminum. Put one pat of margarine, one sprig of each herb, and half of each clove of garlic, bruised, inside each fish. Divide the veggies evenly between each fish and stuff inside. Wrap each fish in its own foil.

Place on BBQ or in 350°F oven until fish flakes and veggies are done (10 to 15 minutes). Make sure to turn it.

Remove herbs and serve each packet with rice, a good bread, and salad.

Poster's Notes:
I read a post on salmon and it brought back memories. My mom used to take us fishing all the time and this is how we'd cook the catch, it can be used for any medium small white meat fish, like blue gill, crappie, or tilapia.

Posted by Rhonda Grace

Nutritional Info Per Serving: N/A