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Trout, w/Macadamia Nuts (D, TNT)
Source: One of my favorite restaurants
Serves: 4

4 cleaned trout
Flour seasoned with salt and pepper
4 tbsp. butter
2 tbsp. oil
1/2 cup (heaping) unroasted macadamia pieces
2 tbsp. chopped parsley
Juice of 2 lemons

Dredge fish in flour. Heat oil and butter and sauté the fish for 6 to 10 minutes, depending on size, turning only once. Remove to plate.

Add nuts to pan and sauté until brown. Add parsley and juice and boil down until thickened, then pour over fish.

Posted by Sandra Glazier, Z'L

Nutritional Info Per Serving: N/A