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Olive oil
Preheat oven to 300°F.
Sprinkle a roasting pan (large enough to fit the salmon) with olive oil. Lay the salmon in the pan skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20-30 minutes.
Meanwhile, dissolve the wasabi powder in the water. Whisk into sour cream and season to taste with salt. Add more wasabi, if desired. Serve with the salmon.
Poster's Notes:
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
1-3/4 lb. salmon fillet (wild king salmon preferred)
Sea salt
6 teaspoons wasabi powder
8 teaspoons water
1 cup sour cream
This sounds good, but I'm thinking of substituting drained yogurt for the sour cream, which is too rich for my tastes (anymore).