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Salmon, Sweet and Sour (P, KLP, TNT)
Source: Halifax (Nova Scotia) Senior Chapter of Hadassah CookBook - 1948
Serves: 4 to 6

3 lb. of salmon
1 to 2 tins tomatoes (it doesn't specify the size)
1/2 cup raisins
2 tsp. pickling spices
Pinch of salt
Sugar to taste
Water

Put salmon in pot. Pour tomatoes over it. Add enough water to cover if tomatoes do no cover salmon.

Put in raisins, sugar, salt and spices. Simmer 1-1/2 to 2 hours. Serve cold.

Posted by Sylvia Allen, Z'L

Nutritional Info Per Serving: N/A