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3 lb. of salmon
Put salmon in pot. Pour tomatoes over it. Add enough water to cover if tomatoes do no cover salmon.
Put in raisins, sugar, salt and spices. Simmer 1-1/2 to 2 hours. Serve cold.
Posted by Sylvia Allen, Z'L
Nutritional Info Per Serving: N/A
1 to 2 tins tomatoes (it doesn't specify the size)
1/2 cup raisins
2 tsp. pickling spices
Pinch of salt
Sugar to taste
Water