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4 4-to-6-ounce salmon fillets
Preheat the oven to 400°F.
On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.
To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
Poster's Notes:
Posted by Maureen Parson
Nutritional Info Per Serving: N/A
Salt
Pepper
Olive oil
1/4 cup almonds, sliced
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
1/4 cup pesto
2 tomatoes, sliced
My family loves this recipe.