Return to Main Recipes Page/Return to Home Page

Salmon Stack (P, TNT)
Source: "Everyday Italian" on the Food Network
Serves: 4

4 4-to-6-ounce salmon fillets
Olive oil
1/4 cup almonds, sliced
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
1/4 cup pesto
2 tomatoes, sliced

Preheat the oven to 400°F.

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.

Poster's Notes:
My family loves this recipe.

Posted by Maureen Parson

Nutritional Info Per Serving: N/A