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Salmon, Spicy Pickled II (P, KLP, TNT)
Source: Unknown
Serves: 10

10 pieces of salmon fillet
6 cups water
2 cups vinegar
2 cups sugar
15 whole allspice
4 bay leaves
2 onions, sliced

Combine water, vinegar, sugar, allspice, bay leaves, and onions in a pot. Simmer for 30 minutes.

Add fish and simmer another 25 minutes.

Remove fish to storage container, pour on liquid from the pot and chill. The longer it marinates, the better it tastes.

Serve fish with a sauce of mayonnaise mixed with, parsley, dill, and 1 tablespoon of fish sauce.

Posted by Ruth Shalem

Nutritional Info Per Serving: N/A