Return to Main Recipes Page/Return to Home Page

Salmon, Pan-Seared w/Citrus Vinegar Glaze (P, KLP, TNT)
Source: Rachael Ray of the Food Network
Serves: 4

4 (6 ounce) portions salmon fillets
Extra-virgin olive oil, for brushing fish
Salt and pepper
1/2 cup dry white wine
1/2 cup balsamic vinegar
2 tablespoons orange juice, a splash)
2 teaspoons lemon juice
2 tablespoons brown sugar

Preheat a cast iron pan or heavy bottomed skillet over medium high heat.

Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.

While salmon cooks, bring wine, vinegar, citrus juices, and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper. Pour over fish.

Poster's Notes:
I didn't have any oranges or orange juice but I had some tangerines and used the tangerine juice.

Posted by Margaret Berman

Nutritional Info Per Serving: N/A