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Salmon, Mustard-Maple (P, TNT)
Source: Victoria Abbott Riccardi, Cooking Light, July/August 1999
Serves: 4

3 tbsp. Dijon or whole-grain mustard
3 tbsp. pure maple syrup
1 tbsp. balsamic vinegar
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
4 6-oz. salmon fillets, each about 1" thick
Cooking spray

Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes.

Prepare grill or broiler.

Remove salmon from bag, reserving the marinade. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.

Poster's Notes:
I sometimes do these in a grill pan instead of broiling them or grilling them outside.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A