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3 tbsp. Dijon or whole-grain mustard
Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes.
Prepare grill or broiler.
Remove salmon from bag, reserving the marinade. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.
Poster's Notes:
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
3 tbsp. pure maple syrup
1 tbsp. balsamic vinegar
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
4 6-oz. salmon fillets, each about 1" thick
Cooking spray
I sometimes do these in a grill pan instead of broiling them or grilling them outside.