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Salmon w/Mustard-Dill Sauce I (P, TNT)
Source: Good Housekeeping, July 1998
Serves: 4

Grilled Salmon:
2 tbsp. sugar
1 tbsp. chopped fresh dill
2 tbsp. white wine vinegar
3/4 tsp. salt
1/4 tsp. coarsely ground black pepper
4 salmon steaks, 1/4" thick (about 6-oz. each)

Mustard-Dill Sauce:
3 tbsp. chopped fresh dill
3 tbsp. Dijon mustard
3 tbsp. light or regular mayonnaise
2 tsp. sugar
4 tsp. white wine vinegar
1/4 tsp. coarsely ground black pepper

In medium bowl, mix sugar, dill, vinegar, salt, and pepper.

With tweezers, remove any bones from salmon. Add salmon to bowl with sugar mixture, turning to coat; let stand 10 minutes.

Meanwhile, prepare Mustard-Dill Sauce: In small bowl, mix all sauce ingredients.

Place salmon on grill over medium heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over, cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork. Serve with mustard sauce.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A