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Grilled Salmon:
Mustard-Dill Sauce:
In medium bowl, mix sugar, dill, vinegar, salt, and pepper.
With tweezers, remove any bones from salmon. Add salmon to bowl with sugar mixture, turning to coat; let stand 10 minutes.
Meanwhile, prepare Mustard-Dill Sauce: In small bowl, mix all sauce ingredients.
Place salmon on grill over medium heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over, cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork. Serve with mustard sauce.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
2 tbsp. sugar
1 tbsp. chopped fresh dill
2 tbsp. white wine vinegar
3/4 tsp. salt
1/4 tsp. coarsely ground black pepper
4 salmon steaks, 1/4" thick (about 6-oz. each)
3 tbsp. chopped fresh dill
3 tbsp. Dijon mustard
3 tbsp. light or regular mayonnaise
2 tsp. sugar
4 tsp. white wine vinegar
1/4 tsp. coarsely ground black pepper