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Salmon, Maple (P, TNT)
Source: Unknown
Serves: Depends on amount of fish

Salmon fillets
Maple syrup (I use real but I was told by a diabetic friend that she used sugar free and it worked)
Soy sauce
Coarsely ground pepper

Marinate the salmon in the syrup and soy for 24 hours. Remove from marinade and sprinkle liberally with pepper. Grill.

Voila! This caramelizes the outside of the fish and it really good, but it is sweet. You can adjust the amounts of syrup and soy sauce to your taste (I use 1/2 cup of each) and the amount of fish.

Poster's Notes:
I have brought this to a bris and a Seder where it was a great hit.

Posted by Cynde Sawyer

Nutritional Info Per Serving: N/A